Belgian Balance Siphon Coffee and Tea Maker Belgian Belgium Luxury Royal Family Retro Coffee Pot 400ML Silver Syphon Coffee Brewer (Silver)

- [Best Tasting Coffee]: This syphon coffee brewer produces a very fine cup of coffee when used properly; The key factor with this brewer is that you should use a fine grind, use fresh coffee, and use quality water. - [Integrated Filter]: The cloth filter will only let in the tiniest coffee ground particles and all the flavors into the final product. The result is a bold tasting cup a Joe. Easy to use and wash, a single filter will last you for many brews. - [Materails and Capacity]: High borosilicate glass brewing flask, 304 stainless steel vacuum flask, log base. The capacity of the coffee maker is 400 ML (about 15 OZ). - [Siphon Coffee Maker]: This Belgian coffee pot is exquisite and unique, with a strong royal family temperament, decorated your kitchen with different scenery line. - [Package]: Balance Siphon Coffee Maker Set with water container, alcohol lamp, siphon tube, glass cup, coffee spoon, measuring cup, stent.

Product description

Gold Syphon Siphon Coffee Maker

Silver Syphon Siphon Coffee Maker

Specification

Operation Process

Principle Of Brewing Coffee Pot

1pcs water container

1pcs alcohol lamp

1pcs siphon tube

1pcs glass cup

1pcs coffee spoon

1pcs measuring cup

1pcs stent

Condition:100% New

Color: Gold/ Silver

Material: High borosilicate glass +304 stainless steel + log base

Capacity: 4 persons（400ml- about 15 OZ）

Size :23.5x12x38cm/9.3"*4.7"*14.96" (LXWXH)

1. Add hot water to the water injection hole and cover tightly.

2.Place the coffee mixture in a glass.

3. Lift the water container, jam the alcohol lamp cover and light the alcohol lamp.

4. When the water is boiled, the water will automatically flow into the glass with the siphon to blend with the coffee powder.

5. Until the water in the saucer is completely transferred into the glass, the saucer is raised so that the alcohol lamp cap will automatically rebound and turn off.

6. When the water cooler cools, the brewed coffee will automatically flow back to the water cooler through the siphon.

7.When the coffee is completely reflux, turn the water injection hole plug slightly to let the air flow, open the faucet to taste the coffee.

After boiling the water in the saucer, the steam pressure in the saucer pushes the boiling water from the saucer through a siphon to the glass to be mixed with the coffee powder for brewing.

When the boiling water in the appliance is poured into the glass, the appliance will be raised due to the weight reduction.

The appliance begins to cool, the internal pressure drops and the cup of brewed coffee is siphoned back into the appliance.