Kismile SCA-Certified 8 Cup Drip Coffee Maker Pour Over Coffee Machine with 3s Instant Heat 197–205℉ Adjustable Flow Control Removable Water Tank Deep Cold Brew & 40 Min Keep Warm (Light Grey)

- 【SCA-Certified Precision Brewing】Certified by the Specialty Coffee Association, this coffee maker brews within the optimal 197?205°F temperature range for balanced extraction. With 3-second instant heating, it prepares up to 8 cups in about 6 minutes, while the keep-warm function maintains 176?185°F for up to 40 minutes?perfect for home or office use - 【Deep-Extraction Cold Brew】Unlike typical iced coffee machines, this brewer features a 20-minute deep infusion cold brew process, allowing water and grounds to fully integrate for smoother, richer flavor with lower acidity - 【Removable Tank & Easy Cleaning】The 1250ml detachable water tank brews up to 8 cups at once. Removable components?including the carafe, filter holder, and shower head?make rinsing and cleaning quick and simple. A magnetic anti-drip design helps prevent spills when the carafe is removed - 【Adjustable Flow Control for Pour-Over Style Brewing】The manual flow-control lever allows you to slow water flow for pre-infusion and multi-stage extraction, delivering bold pour-over flavor or smooth slow drips - 【Large Capacity Filter Basket】The 70g coffee basket supports both metal filters and paper filters (V-shape or basket), giving coffee enthusiasts the flexibility to explore different brewing styles at home

Product description

Why isn’t the coffee funnel made of metal?

Why does my cold brew feel warm?

How do I use segmented brewing (pre-infusion)?

Why does my coffee taste weak?

Why does cold brew take 20 minutes?

Why isn’t the coffee funnel made of metal?

Metal transfers heat too quickly, causing temperature instability and uneven extraction.

We use FDA-compliant food-grade PP to maintain precise brewing temperature and better flavor.

Why does my cold brew feel warm?

This machine supports both hot brew and cold brew.

lf cold brew is started right after hot coffee, residual heat may remain inside.

For best results, please wait 10-20 minutes before starting cold brew mode

This ensures proper cold extraction

How do I use segmented brewing (pre-infusion)?

Use the flow rate control lever to adjust water flow.

Start with a slower flow to pre-wet the coffee grounds.

Then increase flow for full extraction.

This allows customized flavor and better balance

Why does my coffee taste weak?

Coffee strength depends on grind size, dose, and flow rate

Try using a finer grind or more coffee grounds.

Reduce the water flow for longer contact time.

This improves extraction and results in a richer flavor

Why does cold brew take 20 minutes?

Cold brew extracts at a much lower temperature

Lower temperature requires longer contact time.

Our system allows water and coffee to fully integrate.

This creates smoother taste and lower acidity

20 minutes ensures proper cold extraction