22l Electric Rice Cookers with 3-Layer Stainless Steel Steam Rack Steam Cooker for Hot Food Kitchen Steamer 6 Pre-Set Cooking Modes for Home Use 24 Hours Heat Preservation

22l Electric Rice Cookers with 3-Layer Stainless Steel Steam Rack Steam Cooker for Hot Food Kitchen Steamer 6 Pre-Set Cooking Modes for Home Use 24 Hours Heat Preservation

$730.02
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22l Electric Rice Cookers with 3-Layer Stainless Steel Steam Rack Steam Cooker for Hot Food Kitchen Steamer 6 Pre-Set Cooking Modes for Home Use 24 Hours Heat Preservation

22l Electric Rice Cookers with 3-Layer Stainless Steel Steam Rack Steam Cooker for Hot Food Kitchen Steamer 6 Pre-Set Cooking Modes for Home Use 24 Hours Heat Preservation

$730.02

- 【Electric Steamer】With 22 litre cooking capacity and 3 separate steam containers, the parts of the vegetable steamer that come into contact with food are all made of food grade materials and stainless steel, and are designed to prevent dry burning, thus cooking food in a safe and healthy way. - 【Easy To Store And Clean】Easy to place and save space, the volume is reduced by about 20% after folding, and it will not take up too much space when placed in a closet or on a table. Juice collection plate to prevent dripping, dishwasher safe layers for easy and convenient cleaning. - 【800W Heating】800W steamer uses 360° three-dimensional surround heating, and steam can be produced in 10s. Compared with the traditional steamer, the heating is faster, the food is heated evenly, and there is no half-cooked phenomenon. Removable steam plate for higher food. - 【24-Hour Appointments】24-hour automatic heat preservation, evening appointments to make breakfast, no hurry to get up early. No need for care, with digital display and anti-combustion lever to make cooking easy and safe. Also, you can set the time to keep it warm. - 【6 Preset Cooking Modes】Electric food steamer includes 6 preset cooking modes for specific foods such as pastries, cereals, egg custard, seafood, meat and fish. Steaming food with preset programs can save time, since there is no need to closely monitor the cooking process.

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