3L Smart Rice Cooker 6-Cup Uncooked Fuzzy Logic Stainless steel spherical inner pot with non-stick ceramic glaze coating Keep Warm White
$104.79
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3L Smart Rice Cooker 6-Cup Uncooked Fuzzy Logic Stainless steel spherical inner pot with non-stick ceramic glaze coating Keep Warm White
$104.79
- Three-layer composite steel with ceramic enamel coating: Features a three-layer composite steel inner pot with a ceramic enamel coating, offering excellent wear resistance, non-stick properties, long-lasting durability, and safe, healthy performance. - Spherical inner pot with even heating: Unique spherical design paired with dual convection angles at the base creates toroidal boiling, ensuring rice grains tumble 360° for plump, thoroughly cooked, and springy rice. - Intelligent temperature control system: Built-in high-precision sensors accurately adjust heat levels?slow simmer locks in freshness for soups, while preventing overflow during congee cooking. - Multi-functional cooking: Supports various modes including firewood-style rice, steaming, soup-making, and congee cooking to meet diverse family needs. - Healthy and safe design: Ceramic enamel inner pot resists scratches and wear, complemented by a detachable steam valve and anti-overflow lid that prevent condensation drippage, ensuring dry, non-mushy rice without undercooked portions.
Product description
Rice Cooker
304 stainless steel
Inner Pot
Aluminum alloy
ceramic glaze
Coating
ceramic glaze
Aluminum alloy
Drip Tray
Aluminum alloy
Spherical Pot
Shape of the inner
Flat-bottom
304 stainless steel
Inner Pot
304 stainless steel
ceramic glaze
Coating
Non
Aluminum alloy
Drip Tray
Aluminum alloy
Spherical Pot
Shape of the inner
Flat-bottom
What are the differences between a spherical inner pot and a flat-bottom inner pot?
What’s the purpose of adding an extra coating to the 304 stainless steel inner pot?
Why might a 304 stainless steel inner pot still be magnetic (able to attract a magnet)?
What are the differences between a spherical inner pot and a flat-bottom inner pot?
The spherical inner pot adopts a rounded design that effectively promotes the circular rolling of rice grains during cooking. This ensures more even heat distribution and results in rice with better texture and taste.
What’s the purpose of adding an extra coating to the 304 stainless steel inner pot?
The ceramic coating contains no harmful substances such as PTFE or PFOA. This combination preserves the stainless steel’s characteristic of even heat conduction while achieving a physically non-stick effect through the ceramic coating.
Why might a 304 stainless steel inner pot still be magnetic (able to attract a magnet)?
We use a layered design featuring 304 on the inner layer, aluminum alloy in the middle, and 430 stainless steel on the outer layer. This structure balances excellent thermal conductivity with strong wear resistance and corrosion resistance.