Cantonese Cuisine Rice Noodle Roll Steamer - 304 Stainless Steel Household Cookware with Detachable Lid

- Wide Range of Applications: Compatible with induction cooker and gas stove. In addition to Cantonese rice noodles, you can also cook other foods, such as rice paste, flour, dumplings, steamed fish, etc. - Anti-scald Handle: High-quality bakelite handle attached to the drawer is characterized by heat resistance. Handles on both sides of our rice noodle cooker make it convenient and practical to be moved. - Open Lid anti-scalding Design: The openable top cover can easily reach the inside of the shell, cleaning any corners will not be troublesome, and it is easy to add and pour water. - How to Use: Brush oil on the tray, pour in the ingredients, close the lid, and heat. After steaming for a few minutes, you can also add delicious sauce to the rice noodle rolls according to your preference. - How to Maintain: Wipe off the water with a cloth after using (especially the water stains left on the internal water tank) and place therice roll steamer machine in a dry and ventilated place.