COOKKING - Taiyaki Japanese Fish-shaped Pancake Double Pan Made in Korea

- Authentic Taiyaki Creation: Perfect for making traditional Japanese/Korean fish-shaped waffles filled with red bean paste, custard, chocolate, cheese, or sweet potato - Nonstick Surface: Allows for easy release and flipping, making cooking and cleanup hassle-free - Versatile Snack Size: Produces charming 5" x 3" fish-shaped pancakes, perfect for individual snacks or sharing - Durable Cast Aluminum with Comfortable Handle: Pan dimensions are 6.5" x 6" x 1.5", featuring an 8" Bakelite handle for a secure and comfortable grip during cooking - Made in Korea: Expertly crafted with high-quality standards for long-lasting performance and authenticity

Product description

1. Combine flour, salt, baking soda, and sugar in a bowl. Add water and mix it well. Heat up the pan and turn the heat down to low.

2. Open the pan and grease both the upper and lower fish molds with a light coating of vegetable oil.

3. Pour the batter into one side of the fish mold until it’s 1/3 full. Add 1 tablespoon of sweet red beans to the center, and then gently fill up the rest of the fish mold to totally cover the red beans.

4. Close the mold and cook for about 3 minutes over low heat. Turn the pan over and let it cook for another 3 minutes.

5. Open it and turn it over again for another 30 seconds to make the bread a little more crispy.

6. Take out and serve immediately.