Japanese Donabe Rice Cooker 3 Go with Inner Lid 1900ml Made in Mie Japan

- A traditional Japanese clay rice pot for perfectly cooked, fluffy and great-tasting rice - A multipurpose and highly versatile pot that can be used to cook a variety of rice dishes such as bamboo shoot rice, chicken rice or even porridge - Cooks rice using Far-Infrared Rays (FIR) making it plump and more delicious than those cooked in electric rice cookers - Features an inner lid to help apply pressure when cooking allowing rice to cook evenly and well. - Dimensions : 7.6 x 8.8 x 6.7 in, Capacity: 1900ml (approx. 8 cups), Made in Mie, Japan. Not dishwasher-safe. - Not compatible with induction stoves

Product description

Traditional Japanese Donabe Clay Rice Pot

Banko-Yaki Ceramics

Experience the goodness of delicious, plump rice cooked in the Japanese traditional way with the Donabe Rice Cooker. This type of traditional pot has been used in Japan for many generations. Aside from white rice, it can be used to cook brown rice and also a wide variety of rice dishes. This pot emits Far-Infrared Rays (FIR) making the rice much tastier and fluffier than the ones cooked in electric rice cookers. It also has an inner lid that applies pressure to make sure that the rice remains evenly cooked. Capacity: 1900ml (approx. 8 cups), Made in Mie, Japan.

Japanese donabes are a staple in Japanese households. They have been used for many years to create a variety of delicious dishes, and for keeping them hot. Each pot is made by skilled craftsmen in Japan.

This pot is made with specific type of ceramic called Banko-Yaki. Banko-Yaki is a famous ceramic in Mie, Japan. It is known for being strong and heat-resistant, and also for retaining the flavour of liquids that it is used with. Banko-Yaki is also used to produce many traditional Japanese teapots.